三、主要科研工作与成绩 科研项目： 1.上海莱慎生物科技股份有限公司横向项目：大蒜素在鲜切生菜清洗过程中的应用方法构建和功效评价,2023.8.15-2025.2.15，主持. 2.上海理工大学健康科学与工程学院博士启动费：胃肠道环境下活菌型乳酸菌饮料对单增李斯特菌的抑制作用研究，2022.9-2024.9，主持. 3.上海康久消毒技术股份有限公司横向项目：食品加工企业的杀菌效果检测技术体系构建及应用，2022.9-2023.9，主持. 4.英国文化协会牛顿奖学金博士交流基金：Examining how gut microorganisms improve metabolism: do Prevotella bacteria modulate the activity of enteroendocrine cells? 2017.3-2017.8，主持. 5.中央高校基本科研业务费专项：抗消化淀粉种类对实验大鼠降胆固醇的分子机理研究. 2013.5-2015.5，主持. 6.西南大学创新实验项目：原桑精华泡腾片的制备工艺研究. 2010.10-2021.10，主持. 7.新加坡教育部学术研究基金：Cardio-vascular protective effects of wolfberry in middle-aged and older adults, 2018.3-2021.2, 参与. 8.国家自然科学基金地方基金：西藏地区传统发酵乳制品中乳酸菌多样性研究. 2011.1-2014.1, 参与. 代表性论文： Xia X.J., Li G.N., Dong Q.L., Wang J.W., Kim J.E.* Endothelial Progenitor Cells as an Emerging Cardiovascular Risk Factor in the Field of Food and Nutrition Research: Advances and Challenges. Critical Reviews in Food Science and Nutrition. Critical Reviews in Food Science and Nutrition. 2023, 21:1-18. (IF= 10.2; 1区TOP) Li G.N., Zheng X., Zhu Y., Long Y.H.,*Xia X.J.* In-depth insights into the disruption of the microbiota-gut-blood barrier of model organism (Bombyx mori) by fluoride. Science of the Total Environment, 2022, 838(2): 156220.( IF= 10.753; 1区TOP) Li G.N., Zheng X., Wang R.P., Zhu Y., Long Y.H., Xia X.J.* Bacillus symbiont drives alterations in intestinal microbiota and circulating metabolites of lepidopteran host. Environmental Microbiology, 2022, 24(9): 4049–4064. (IF= 5.491; 2区) Xia X.J., Toh W.K.D., Poh K.K., Foo R.S.Y., Ng S.L., Zharkova O., Wang J.W., Kim J.E.* Impact of following a healthy dietary pattern with co-consuming wolfberry on number and function of blood outgrowth endothelial cells from middle-aged and older adults.Food and Function. 2022, 13, 76–90. (IF= 5.396; 1区TOP) Xia X.J., Li G.N., Xing Y.X., Ding Y.B., Ren T.Y., Kan J.Q.* Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets. European Journal of Nutrition. 2018, 57: 2201–2208. (IF= 4.423; 2区) Xia X.J., Li G.N., Song J.X., Zheng J., Kan J.Q.* Hypocholesterolemic effect of whole-grain highland hull-less barley in rats fed with high-fat diet. British Journal of Nutrition. 2018, 119(10): 1102–1110. (IF= 3.706; 2区) Xia X.J., Xing Y.X., Li G.N., Xu Z.H., Kan J.Q.* Antioxidant activity of whole grain Qingke (Tibetan Hordeum vulgare L.) toward oxidative stress in D-galactose induced mouse model. Journal of Functional Foods. 2018, 45: 355–362. (IF= 3.470; 2区TOP) Xia X.J., Li G.N., Ding Y.B., Ren T.Y., Zheng J., Kan J.Q.* Effect of whole grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on serum lipid levels and intestinal microbiota of rats under high-fat diet. Journal of Agricultural and Food Chemistry. 2017, 65(13): 2686–2693. (IF= 2.857; 1区TOP) Xia X.J., Li G.N., Zheng J., Wu J.S., Kan J.Q.* Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications. Food and Function. 2015, 6(6): 2026–2202. ( IF=2.791; 1区TOP) 夏雪娟，李冠楠，廖丽婷，曾岚清，郑炯，阚建全*. 基于Miseq测序技术分析高脂膳食对不同性别SD大鼠盲肠菌群的影响. 中国食品学报 (EI), 2019, 1: 223-232.
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