(1) Huang Kai; Yu Wenwen; Li Sen; Guan Xiao; Liu Jing; Song Hongdong; Liu Dandan; Duan Ruiqian; Effect of embryo-remaining oat rice on the lipid profile and intestinal microbiota in high-fat diet fed rats, Food Research International, 2020, 129: 108816-108816；

(2) Liu Yongyong; Huang Kai; Guan Xiao; Li Sen; Song Hongdong; Zhang Ying; Zhang Yu; Sun Zhu;Yu Zhiquan; Oat avenanthramide alleviates high-fat diet-induced obesity via regulating fatty acid metabolism involved in gut bacteria and fungi remodeling, Food Science and Human Wellness, 2025, 14(2)

(3) Huang Kai; Hong Chunyan; Huang Yuanyi; Liu Yongyong; Zhang Yu; Li Sen; Guan Xiao; Zhao Wenqian; Oat β-glucan prevents high fat diet induced obesity by targeting ileal Farnesoid X receptor-fibroblast growth factor 15 signaling, International Journal of Biological Macromolecules, 2025；

(4) Huang Kai; Chu Guoqiang; Yang Pei; Liu Yongyong; Zhang Yu; Guan Xiao; Li Sen; Song Hongdong; Zhang Yin; Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota, Food & Function, 2024, 15: 2208-2220；

(5) Huang Kai; Yongyong Liu; Yu Zhang; Hongwei Cao; Da-ke Luo; Cuiping Yi; Xiao Guan; Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical,rheological, sensory and functional properties, Food bioscience, 2022, 49: 101831-101831

2021/07 – 至今, 上海理工大学，健康科学与工程学院，副教授（硕/博导）

2017/09 – 2021/07, 上海理工大学，健康科学与工程学院，讲师（硕导）

2012/09 – 2017/09, 江南大学, 食品科学与工程, 硕博

2008/09 – 2012/06, 江南大学, 食品科学与工程, 本科

1.食品组分与营养

2.食品微生物学

3.粮油食品

[1] 国家重点研发计划项目子课题: 豆球蛋白等制备分离储存过程中的结构变化规律及稳态化调控（2023YFF1103403）, 2023.12-2027.12，主持；

[2] 国家自然科学基金青年科学基金项目（C类）: 燕麦麸皮多酚基于小肠菌群-胆汁酸-肠FXR途径调节脂肪消化吸收的机制研究,（32202054）, 2023.01-2025.12，主持；

[3] 内蒙古自治区重点研发项目子课:燕麦新型营养功能产品创制与示范,（2021SZD0017）, 2021.10-2025.04，主持；

[4] 上海市科委2020年度“科技创新行动计划”技术标准项目: 藜麦产品标准及其加工技术规程研究, 2020.10-2023.09，主持；[3] 国家自然科学基金青年项目: 盾构隧道结构状态导向维护的检查策略（51808336）, 2019/01 – 2021/12.

[5] 上海市农委2024年上海市农业科技创新项目-春蕾项: 基于多组学辅助设计的发芽糙米食用品质提升研究（T2024308）, 2024.01-2027.11，主持；

[6] 上海市教委人工智能促进科研范式改革 赋能学科跃升计: 基于人工智能深度学习的多模态蛋白质功能预测方法研究（Z-2024-312-099）, 2024.01-2025.12，主持。

(1) 管骁; 黄凯; 宋洪东; 金圣烨; 李帆; 杨培; 一种以裸燕麦麸皮为原料制备富含多酚的燕麦麸油方法, 2020-8-14, 中国, CN202010390357.0； 

(2) 管骁; 宋洪东; 黄凯; 傅秋云; 一种靶向钙敏感受体的促CCK分泌肽及其制备方法和应用, 2022-06-27, 中国, CN202210735384.6；

(3) 管骁; 宋洪东; 黄凯; 傅秋云; 一种燕麦源促GLP-1分泌寡肽及其制备方法和应用, 2022-06-27, 中国, CN202210735409.2。

(1) Huang Kai; Yu Wenwen; Li Sen; Guan Xiao; Liu Jing; Song Hongdong; Liu Dandan; Duan Ruiqian; Effect of embryo-remaining oat rice on the lipid profile and intestinal microbiota in high-fat diet fed rats, Food Research International, 2020, 129: 108816-108816；

(2) Liu Yongyong; Huang Kai; Guan Xiao; Li Sen; Song Hongdong; Zhang Ying; Zhang Yu; Sun Zhu;Yu Zhiquan; Oat avenanthramide alleviates high-fat diet-induced obesity via regulating fatty acid metabolism involved in gut bacteria and fungi remodeling, Food Science and Human Wellness, 2025, 14(2)

(3) Huang Kai; Hong Chunyan; Huang Yuanyi; Liu Yongyong; Zhang Yu; Li Sen; Guan Xiao; Zhao Wenqian; Oat β-glucan prevents high fat diet induced obesity by targeting ileal Farnesoid X receptor-fibroblast growth factor 15 signaling, International Journal of Biological Macromolecules, 2025；

(4) Huang Kai; Chu Guoqiang; Yang Pei; Liu Yongyong; Zhang Yu; Guan Xiao; Li Sen; Song Hongdong; Zhang Yin; Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota, Food & Function, 2024, 15: 2208-2220；

(5) Huang Kai; Yongyong Liu; Yu Zhang; Hongwei Cao; Da-ke Luo; Cuiping Yi; Xiao Guan; Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical,rheological, sensory and functional properties, Food bioscience, 2022, 49: 101831-101831