
【代表性论文】
[1] Novel Cholecystokinin Secretion-Stimulating Peptides from Oat Protein Hydrolysate: Sequence Identification and Insight into the Mechanism of Action. Journal of Agricultural and Food Chemistry, 2025,73(18),10998-11006.
[2] Propanoic acid-functionalized chitosan decorated liposomes for enhanced oral delivery and hypoglycemic effect of insulin. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2025,727,138184.
[3] Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient, Journal of the Science of Food and Agriculture, 2025,105,1356–1364.
[4] Encapsulation of caffeic acid phenethyl ester by self-assembled sorghum peptide nanoparticles: Fabrication, storage stability and interaction mechanisms, Food Chemistry, 2024,453,139642.
[5] Digestion characteristics of quinoa, barley and mungbean proteins and the effects of their simulated gastrointestinal digests on CCK secretion in enteroendocrine STC-1 cells, Food & Function, 2022,13(11),6233-6243.
2025/07 – 至今, University of Pennsylvania, Monell Chemical Senses Center, 访问学者
2025/07 – 至今, 上海理工大学, 健康科学与工程学院, 副教授(硕导)
2019/10 – 2025/06, 上海理工大学, 健康科学与工程学院, 讲师(硕导)
2015/09 – 2019/06, 中国农业大学, 食品科学, 博士
2011/09 – 2014/06, 江南大学, 食品科学, 硕士
2007/09 – 2011/06, 青岛大学, 食品科学与工程, 本科
1. 肥胖、糖尿病等慢性疾病的膳食干预及控制
2. 膳食组分神经(大脑、迷走神经)感知途径及机制
3. 营养功能成分高效吸收及靶向递送
【主持】
[1] 国家自然科学基金青年项目: 燕麦肽基于肠内分泌细胞CaSR/CCK途径抑制食欲的机制研究(32302086), 2024/01 – 2026/12.
[2] 上海市自然科学基金面上项目: CaSR介导的食源性肽促肠道饱腹因子分泌作用及机制研究(23ZR1444500), 2023/04 – 2026/03.
[3] 美国AHA International Visiting Professorship Award: Vagal Protein Sensing and Gut-Brain Regulation of Satiety in Obesity and Cardiovascular Health(25IVPHA1476535), 2025/04 – 2026/03.
[4] 北京市食品添加剂工程技术研究中心开放课题: 大麦醇溶蛋白肽自组装纳米胶束增溶食品亲脂性功能因子的机理研究(9), 2020/06 – 2021/05.
[5] 中加食品营养与健康联合实验室开放课题: 藜麦肽促进肠内分泌细胞分泌CCK的构效机制研究(KFKT-ZJ-2108), 2021/07 – 2023/06.
【参与】
[1] 国家自然科学基金面上项目: 靶向肠细胞FATP4的纳米载体构建及提高活性肽生物利用度研究(32172247), 2022/01 – 2025/12.
【授权专利】
[1] 一种刺激胰高血糖肽-1分泌的活性肽及其制备方法和应用,发明专利,中国,ZL202210735399.2,2024年08月27日
[2] 一种荞麦源促胆囊收缩素分泌肽及其制备方法和应用,发明专利,中国,ZL202211645458.3,2024年08月27日
[3] 一种提高活性肽生物利用度的纳米载体及其制备与应用,发明专利,中国,ZL202111352209.0,2023年09月26日
[4] 一种青稞源活性寡肽及其制备方法和应用,发明专利,中国,ZL202211627345.0,2024年08月27日
[5] 一种绿豆源自组装肽及其制备方法和应用,发明专利,中国,ZL202211630739.1,2025年07月22日
【代表性论文】
[1] Novel Cholecystokinin Secretion-Stimulating Peptides from Oat Protein Hydrolysate: Sequence Identification and Insight into the Mechanism of Action. Journal of Agricultural and Food Chemistry, 2025,73(18),10998-11006.
[2] Propanoic acid-functionalized chitosan decorated liposomes for enhanced oral delivery and hypoglycemic effect of insulin. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2025,727,138184.
[3] Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient, Journal of the Science of Food and Agriculture, 2025,105,1356–1364.
[4] Encapsulation of caffeic acid phenethyl ester by self-assembled sorghum peptide nanoparticles: Fabrication, storage stability and interaction mechanisms, Food Chemistry, 2024,453,139642.
[5] Digestion characteristics of quinoa, barley and mungbean proteins and the effects of their simulated gastrointestinal digests on CCK secretion in enteroendocrine STC-1 cells, Food & Function, 2022,13(11),6233-6243.