【代表性论文】

[1] Catechins promoted Enterococcus faecalis to alleviate related indices of nonalcoholic steatohepatitis mice induced by high-fat diet, FOOD SCIENCE AND HUMAN WELLNESS, 2025，14(7),1-10.

[2] Arabinoxylan promoted Lactobacillus gasseri to alleviate metabolic disorders in high-fat diet-induced obese mice, FOOD SCIENCE AND HUMAN WELLNESS, 2025,14(9),1-11.

[3] Structural changes of rice resistant starch and its quorum sensing regulatory effect on Lactobacillus gasseri, LWT-FOOD SCIENCE AND TECHNOLOGY, 2023,187,1-8. 

[4] Dietary components regulate chronic diseases through gut microbiota: a review,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(14),6752-6766.

[5] Effect of germinating quinoa flour on wheat noodle quality and changes in blood glucose, Food Bioscience, 2022,48,1-7. 

2020.3-至今，上海理工大学健康科学与工程学院，讲师（硕导）

2015/09-2019/12，江南大学，食品科学与工程，博士

2018/08-2019/08，美国马萨诸塞大学阿姆斯特分校，食品科学与工程，联合培养博士

2012/09-2015/07，江南大学，营养与食品卫生学，硕士

2008/09-2012/07，南京林业大学，食品科学与工程，本科

1. 谷物成分对肠道稳态的调控作用机制研究

2. 精准营养食品开发

【主持】

[1] 国家自然科学基金青年项目: 醛类结构精油成分对革兰氏阴性菌LuxI/LuxR系统的靶向作用机制（32202200）, 2023/01-2025/12.

[2] 北京工商大学2025年度食品风味与健康交叉创新研究开放课题: 发芽联合植物乳杆菌发酵燕麦的GABA富集机制及其在面条中的应用（21DZ1203504）, 2025/05-2026/05.

[3] 横向项目：迷你细胞培养箱应用拓展实验验证（H-2020-308-062），2020/10-2021/12.

【参与】

[1] 国家十四五重点研发计划子课题: 活性脂质对肠道上皮细胞稳态的调控机制（2022YFF1100102）, 2023/01-2026/12.

【授权专利】

[1] 一种藜麦肽纳米载体及其制备方法和应用，发明专利，中国，CN115286696B，2024年2月27日

[2] 一种基于碳量子点荧光法快速检测铁元素的方法，发明专利，中国，CN108152263B,2020年1月7日

【代表性论文】

[1] Catechins promoted Enterococcus faecalis to alleviate related indices of nonalcoholic steatohepatitis mice induced by high-fat diet, FOOD SCIENCE AND HUMAN WELLNESS, 2025，14(7),1-10.

[2] Arabinoxylan promoted Lactobacillus gasseri to alleviate metabolic disorders in high-fat diet-induced obese mice, FOOD SCIENCE AND HUMAN WELLNESS, 2025,14(9),1-11.

[3] Structural changes of rice resistant starch and its quorum sensing regulatory effect on Lactobacillus gasseri, LWT-FOOD SCIENCE AND TECHNOLOGY, 2023,187,1-8. 

[4] Dietary components regulate chronic diseases through gut microbiota: a review,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(14),6752-6766.

[5] Effect of germinating quinoa flour on wheat noodle quality and changes in blood glucose, Food Bioscience, 2022,48,1-7.