团队负责人
团队成员
邱景璇、刘采云、秦延斌、Shoaib Younas
团队简介
团队聚焦食品冷冻冷藏领域，构建“高效-低碳-智能”技术体系。结合团队在冰晶调控、非热杀菌及智慧冷链方面的研究基础，开展以下系统性创新：（1）多物理场调控冰晶动力学，从分子至组织层面精准控冰；（2）创制仿生抗冻剂，实现多机制协同抑制冰晶；（3）研发低碳制冷装备与相变蓄冷材料，突破能质传递瓶颈；（4）建立冷链多场耦合品质衰变模型，实现冷冻食品品质的快速智能感知与预测。
代表性成果
1.科研项目
[1] 2023/01-2026/12国家重点研发计划项目子课题: 基于全息账本的风险防控与精准追溯体系构建及应用
[2] 2020/06-2022/12国家重点研发计划项目课题: 基于数字信息技术的中欧食品安全过程控制体系的建设与示范
[3] 2018/01- 2021/12国家自然科学基金面上项目: 食品中环境内分泌干扰物检测的低场核磁共振生物传感技术研究
[4] 2021/01- 2023/12国家自然科学基金青年项目: 基于血凝素蛋白空间结构特征的甲型流感病毒抗原性预测模型研究
[5] 2025/12 - 2027/12上海市科学技术委员会项目：脉冲电场预处理减缓淀粉消化性的作用机制研究
[6] 2021/01 - 2023/12国家自然科学基金青年项目: 脉冲电场预处理对淀粉基油炸食品中丙烯酰胺生成的抑制机理研究
[7] 2020/01 - 2022/12 国家自然科学基金青年项目: MARC系统强非共沸混合工质气液相平衡及系统循环特性研究
2.发明及实用新型专利
[1]一种南极磷虾抗冻肽AFP及其筛选方法、制备方法和应用，发明专利，中国，CN 120842323 B，2026年03月13日
[2]一种基于SVM的用于现场快速筛选掺兑橄榄油的方法，发明专利，中国，CN110006938B，2022年6月17日
[3]一种低场磁共振食用油种类检测方法，发明专利，中国，CN108680595B，2020年11月03日
[4]一种基于1D-Unet的低场核磁共振仪器信号校正方法，发明专利，中国，CN111751773B，2023年07月04日
[5]基于1D-CNN的食用油横向弛豫衰减曲线信号特征提取方法，发明专利，中国，CN109598245B，2023年02月07日
[6] 基于2D-CNN的食用油横向弛豫衰减曲线信号特征提取方法，发明专利，中国，CN109902638B，2021年02月23日
[7] 全链条肉类安全知识图谱构建方法及检索装置，发明专利，中国，ZL 2023 1 0895710.4，2026年04月14日
[8]一种带两级冷量回收的高效空气制水系统，实用新型，中国，ZL 2023 2 1607579.9，2023年6月25日
[9]一种带中间压力调节阀的四级自复叠制冷系统，实用新型，中国，ZL 2022 2 2889039.6，2012年10月31日
[10]一种多级制冷温度的超低温系统，实用新型，中国，ZL 2022 2 0347782.6，2022年2月21日
3.软件著作权
[1] 基于多源抽检数据的食品风险智能研判与预警系统，登记号：2026SR0503431
[2] 基于区块链的肉制品加工溯源系统，登记号：20265R0149688
[3] 基于Bert的食品安全标准问答系统，登记号：2024SR1649110
[4] 肉制品全链条信息采集系统，登记号：2025SR0456572
[5] 基于树莓派的生猪养殖智能兽药管理系统，登记号：2025SR0563822
[6] 基于低场核磁共振二维图谱的食用油品质分析软件平台，登记号：2024SR1069397
[7] 基于基因组局部相似性的噬菌体与细菌相互作用预测软件，登记：2024SR1469004
4.科技成果奖
[1] 2020年 上海市科学技术发明奖二等奖
[2] 2021教育部高等学校科学研究优秀成果奖（科学技术）发明奖二等奖）。
5.学术论文
[1] Arqam, U; Younas, S; Liu, CY; Wang, X; Feng, LF; Wan, T. Impact of high intensity ultrasonication on stability of k-carrageenan and soy lecithin emulsions: aqueous phase mobility, particle size and microstructural study. FOOD HYDROCOLLOIDS. 2026, 175: 112520.
[2] Li, XM; Qiu, JX; Liu, CY; Wang, X. BTPM: A lightweight dual-branch framework for automated backfat thickness prediction towards slaughter-line grading from B-mode ultrasound images. FOOD CONTROL. 2026, 188: 112244.
[3] Wan, T; Liang, ZR; Fan, F; Qiu, JX; Liu, CY; Wang, X. A machine vision-coupled colorimetric electrospun nanofiber film for on-site TVB-N prediction and freshness grading of pork. FOOD CONTROL. 2026, 183: 111953.
[4] Younas, S; Arqam, U; Wang, X; Liu, CY; Huang, YM; Feng, LF. Ultrasound-assisted controlled ice-seeding during freezing: Impact on quality attributes, freeze drying kinetics, structural modification, supercooling suppression and moisture mobility of apple. FOOD CONTROL. 2026, 181: 111761.
[5] Feng, LF; Liu, CY; Qiu, JX; Wang, X. Emulsifier-dependent modulation by tea polyphenols in SPI/SLT pickering emulsions: Synergistically enhancing stability, antioxidancy and digestibility. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 2026, 714: 136258.
[6] Li, MQ; Xu, DP; Zhuang, WF; Cheng, ZE; Sun, YQ; Qiu, JX; Liu, CY; Li, J; Wang, X. A sensitive and cost-effective "turn-on" aptasensor for carcinoembryonic antigen using Ce-UiO-66 as an ultraefficient nanoquencher. MICROCHIMICA ACTA. 2026, 193(7): 393.
[7] Lin, XL; Liang, ZR; Younas, S; Qiu, JX; Wang, X. Two-Dimensional LF-NMR Spectroscopy for Graphene Oxide-Based Magnetic Relaxation Switching (GO-MRS) Biosensing: Feature Analysis and Predictive Modeling for Acetamiprid Detection. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2025，73（22）：14032-14043.
[8] Chen, ZQ; Zhou, DY; Fu, Q; Wang, X. Enhanced wound healing and antimicrobial efficacy of PHMB-loaded injectable chitosan/quaternary chitosan/NaHCO3/β-glycerophosphate hydrogels for seawater-infected wounds. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2025，310（3）：143418.
[9] Huang, L ; Pei, KL; Wang, X. Magnetic relaxation switch sensor based on aptamer-modified poly-L-lysine-ferroferric oxide magnetic nanoparticles and graphene oxide for the determination of insecticides in vegetables. MICROCHIMICA ACTA .2023,190(6): 239
[10] Wang, X; Xie, XR; Zhang, T; Zheng, Y; Guo, QY. Effect of edible coating on the whole large yellow croaker (Pseudosciaena crocea) after a 3-day storage at-18 °C: With emphasis on the correlation between water status and classical quality indices. LWT-FOOD SCIENCE AND TECHNOLOGY.2022,163:113514
[11] Wang, C;Wang, X;Liu, CY;Liu, CH.Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate. FOOD HYDROCOLLOIDS, 2021,112:106329
[12] Jingxuan Qiu,Yuxi Zhang, et al. NRIP: A Model for NNRTI−RT Interaction Prediction and Enabling Virtual Screening of Anti-HIV Natural Compounds. Journal of Chemical Information and Modeling. 2025, 65, 11439-11453.
[13] Yiwen Wei,et al.,Jingxuan Qiu,Advances of computational methods enhance the development of multi-epitope vaccines.Briefings in Bioinformatics, 2025, 26(1), bbaf055.
[14] Jingxuan Qiu, Yiwen We,et al.,Integrated in-silico design and in vivo validation of multi-epitope vaccines for norovirus. Virology Journal,2025, 22:166.
[15] Jingxuan Qiu, Wanchun #, et al., PB-LKS: a python package for predicting phage–bacteria interaction through local K-mer strategy. Briefings in Bioinformatics, 2024, 25(2), 1–14.
[16] Wanchun Nie, et al., Jingxuan Qiu. Advances in phage–host interaction prediction: in silico method enhances the development of phage therapies. Briefings in Bioinformatics, 2024, 25(3), bbae117.
[17] Jingxuan Qiu, Xinxin Tian, et al., Univ-flu: A structure-based model of influenza A virus hemagglutinin for universal antigenic prediction. Computational and Structural Biotechnology Journal. 2022, 20:4656-4666.
[18] Jingxuan Qiu,Yuxi Zhang, et al. NRIP: A Model for NNRTI−RT Interaction Prediction and Enabling Virtual Screening of Anti-HIV Natural Compounds. Journal of Chemical Information and Modeling. 2025, 65, 11439-11453.
[19] Liu, Y., Liu, C., Cao, M., Zhu, C., Wang, X., & Grimi, N. (2026). Recent advances in freeze-thaw starch: Mechanisms, property changes, influencing factors and modification strategies. Carbohydrate Polymers, 375, 124755.
[20] LIU Y, LIU C, CAO M, et al. Effects of pulsed electric field and freezing pretreatments on structure and physicochemical properties of different crystalline starches [J]. Food Hydrocolloids, 2025, 164.
[21] LIU C, DENG H, LIU Y, et al. Influence of pulsed electric field and glycerol pretreatments on freeze-thaw process and quality of white radish [J]. Food Chemistry, 2025, 479: 143675.
[22] LIU C, GRIMI N, LEBOVKA N, et al. Impacts of preliminary vacuum drying and pulsed electric field treatment on characteristics of fried potatoes [J]. Journal of Food Engineering, 2020, 276.
[23] LIU C, PIROZZI A, FERRARI G, et al. Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot [J]. Food Research International, 2020, 137.
[24] Qin Y, Tan Y, Zhang S, Zhou G, Liu B. Photodynamic-Nano synergistic strategies for food preservation: Mechanisms, applications, and safety challenges. Food Research International 2026;233:118979.
[25] Qin, Y., Zhou, G., Zhang, S., Tan, Y., & Liu, B. (2026). From Bioactives to Bioavailability: A Comprehensive Review on Green Processing, Biotransformation, and Health-Promoting Effects of Burdock. Food Reviews International, 1–19.
[26] Qin Y, Zhang S, Liu B. Effect of high-voltage electrostatic field combined with composite preservatives on quality changes in rainbow trout during ice-temperature storage. International Journal of Food Science and Technology 2025;60:vvaf152.
[27] Qin Y, Li N, Zhang H, Jin B, Liu B. Experimental characterization of an innovative refrigeration system coupled with Linde-Hampson cycle and auto-cascade cycle for multi-stage refrigeration temperature applications. Energy 2022;240:122498.
[28] Qin Y, Zhang S, Zhang H, Tan Y, Zhou G, Liu B. Experimental investigation on the performance of a −120℃ ultralow temperature refrigeration system based on a three-stage auto-cascade cycle. Energy 2025;320:135146.
[29] Qin Y, Li N, Zhang H, Liu B. Thermodynamic performance of a modified −150 °C refrigeration system coupled with Linde-Hampson and three-stage auto-cascade using low-GWP refrigerants. Energy Conversion and Management 2021;236:114093.
[30] Qin Y, Li N, Zhang H, Liu B, Wu C, Wang Z. Experimental investigation on vapor liquid equilibrium and azeotropic behavior for the 1,1,1,2-tetrafluoroethane (R134a) + propane (R290) system at temperatures from 253.15 to 303.15 K. International Journal of Refrigeration 2020;120:209–20.
[31] Qin Y, Wang Z, Zhang H, Dou B, Zhang G, Wu W, et al. The effect of phase change material balls on the thermal characteristics in hot water tanks: CFD research. Applied Thermal Engineering 2020;178:115557.
